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For immediate release: 1 April 2011
Broken Shed Vodka, a recently launched premium vodka from Wanaka, New Zealand, announced it won a Silver Medal at the 2011 San Francisco World Spirits Competition. The San Francisco World Spirits Competition, widely regarded as the leading international spirits contest, held its 11th annual competition on March 20th 2011 in San Francisco. It was their largest competition in history with a record number of entries where 1106 products from 61 countries were evaluated by 33 leading judges from the spirits industry.
Founded in early 2010 and first bottled in December 2010, Broken Shed has just started presenting its offering to leading cocktail establishments and outlets in New Zealand. Broken Shed is a naturally smooth vodka that is crafted without including any additives or sugars.
“We knew it was good and we have been getting such a positive response from our customers, but it feels great to get such a strong result from an important competition,” said Mark Simmonds, Co-Founder and chief crafter of Broken Shed. “Based in Wanaka, we make our vodka in a relatively remote area, and we have only been presenting it to select outlets in New Zealand; so honestly we were very curious how we would fare against so many leading brands in the industry. We couldn’t be happier.”«« Homepage Next Page »»
The founders of Broken Shed starting making vodka in an old shed in Wanaka. They still use the Shed for events and offices, but have moved production to a facility in Central Otago. They tested over ten different water sources from all over New Zealand and also tested four different types of spirit. They also refined a number of processing and filtering techniques to make the vodka very smooth, yet without the traditional additives that many types of vodkas have to add to mask their harshness.
“We are proud to have all New Zealand based ingredients in our vodka. We use water from the Southern Alps and our spirit is the highest grade available made from whey,” said Co-Founder Mark O’Brien. “We spent a lot of time evaluating water and spirit sources and working on our blending techniques, so to get recognised by the San Francisco World Spirits Competition is outstanding for us.”
Asked about the longer term strategy for Broken Shed, Mark O’Brien responded,
“We intend to slowly build Broken Shed as a premium vodka brand. We are taking a long term approach to our brand development and market penetration. We certainly plan to export to larger markets in the future, but right now we are focused on supporting our New Zealand launch.”«« Previous Page
For immediate release: 4 August 2011
Broken Shed Vodka is delighted to announce that they have won a silver award in the 2011 International Wine and Spirit Competition (IWSC). Founded in 1969, the IWSC is considered to be the oldest and most prestigious competition of its kind in the world. The awards given by the competition are believed to be among some of the highest honours in the industry. Judging includes a blind tasting consisting of panels selected from over 300 fully experienced and qualified industry judges followed by a detailed chemical analysis.
Broken Shed is a naturally smooth vodka that is crafted without including any additives or sugars. Based in Wanaka and still within its first year of production, Broken Shed has gained a strong following with leading cocktail establishments and spirit retailers in New Zealand.
"We have worked hard to make our vodka naturally smooth without any additives or sweeteners, so to win another award is very exciting for us," said Mark Simmonds, co-founder and chief crafter of Broken Shed. "It is a crowded vodka market, so achieving another important award supports our customers in continuing to make Broken Shed Vodka a leader in New Zealand."«« Homepage Next Page »»
Broken Shed Vodka has all New Zealand-based ingredients. The alcohol is distilled from New Zealand whey to the highest standard and then craft blended with spring water from Central Otago.
"Winning our second award within our first year feels great. Early this year we won a silver medal in the San Francisco World Spirits competition, and now this silver in the IWSC should add to our momentum," said co-founder Mark O'Brien. "We still judge ourselves based on the positive response from customers in New Zealand, but it is nice to get international recognition from the leading spirit competitions."
Asked about export opportunities for Broken Shed, O'Brien responded, "While we do not want to take our eye off the ball for the New Zealand market, we have received strong interest for exporting Broken Shed. We are expanding our employee base to tackle some export interest while remaining focused on our local markets."
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Broken Shed Vodka was predictably started in an old and bruised-up shed.
And while the shed still exists, its use has graduated from a poor excuse for a vodka laboratory...to a facility for tastings and parties.
So to be fair – We do not make our vodka in some old shed on a mountain any more.
Occasionally (which is code for often) we do go to the Broken Shed and drink our vodka...we like to think of it as quality control.
Broken Shed Vodka is a premium vodka made in New Zealand.
It is naturally smooth (no sugar or chemical additives).
Broken Shed Vodka is 60% water and 40% spirit. All vodkas are made basically the same...so the quality of those two main ingredients can make or break a vodka.
We think ours is really good.
We are proud of our water source...spring water from the Southern Alps that are sparsely populated and generate some of the cleanest and tastiest water...perfect for making vodka.
We use the highest quality distilled spirit in New Zealand. Our spirit is from Whey...we call it milk honey.
It can often be difficult to tell the difference between expensive and cheap vodka. Vodka is a rather neutral liquor and the ingredients are pretty generic...water (60%) and distilled spirit (40%).
We believe combining excellent distilled spirit and water with the right filtering and blending techniques can make a better product...as we have crafted with Broken Shed Vodka.
Many vodkas include additives to make the vodka taste better or different. These additives can include sugars, glycerine and/or softeners. Broken Shed does not have any chemical or sugar additives...we are naturally smooth.
You have probably heard a story about a blind taste test where people find the most expensive vodka to be their least favourite.
So is vodka a marketing game? Yes and No. It certainly is not for Broken Shed as we have taken great strides to refine our ingredients and our filtering and blending processes. Many other vodkas use chemicals and additives to disguise the true character of their vodka. Broken Shed is naturally smooth and does not need to hide behind additives. Our vodka’s naturally smooth taste profile is not a game, and it is the best way to enjoy vodka.
Vodka is alcohol and water. Alcohol is made from distilling anything that is fermentable, such as vegetables, fruits, dairy and sugar products. What is distilling? Alcohol is lighter than water...so when you heat up a mixture of water and another source ingredient that can ferment; the alcohol will rise and is collected as it separates from the water.
Yes - Vodka is mostly water (60%)...so the source and taste of the water is important. We think the water is what adds the most character to vodka. That said, the water in vodka is typically filtered to get minerals out...so some of the character is taken out of the water before mixing. Our water is de-mineralized, yet maintains the organic flavours from its source and is the key factor for our unique and strong taste.