By Mixologist Breanna Leveille

A winning recipe from 2017 Newport Cocktail Wars

Pour together in a glass:

  • 1.5oz. Broken Shed Vodka
  • 1.5oz. Rosé wine
  • 1oz. of Blackberry/Plum syrup

If you’re feeling fancy, garnish with blackberry thyme espuma (foam), starfruit, and red amaranth.

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