Celebrate the Year of the Dog with these fresh Asian-inspired cocktail recipes by the Broken Shed Team. The delicious flavors of the East blended with the clean and crisp taste of Broken Shed will be sure to impress your guests at your next party.
In a shaker with ice, add one Wild Hibiscus flower, one tsp of Hibiscus syrup, 2 oz. of Broken Shed Vodka and 1 oz. sake of your choice. Shake until it foams.
Serve and garnish with one Hibiscus flower.
In a shaker with ice, add 1.5 oz. vodka, 1.5 oz. lychee liqueur and 1 oz. fresh cranberry juice. Shake well and strain to serve.
In a shaker, muddle jalapeno with some agave nectar and fresh mango nectar. Then add 1.5 oz. mango-infused Broken Shed Vodka with lime juice. To reduce the spice, try to use fewer pepper seeds.
How to make your own mango-infused vodka
Cut some fresh mango chunks, add to a bottle of Broken Shed Vodka, and rest for a few days or up to a week.